۱۶۵- Thomson, B.D., Siddique, K.H.N., Bar, M.D., Wilson, J.M. 1997. Grain lequme species in low rain full Mediterranean-type environments. I Phenology and seed yield. Field Crop Res, 54: 173-187.
۱۶۶- Thomson, B.D., Siddique, K.H.N. 1997. Grain legume species in low rain full Mediterranean-type environments. II Canopy development, radiation interception and dry-matter production. Field Crop Res, 54: 189-199.
۱۶۷- Tisdale, S.L., Nelson, W.L., Beaton, J.D. 1985. Soil Fertility and Fertilizers. 4th ed. Macmillon Pub. C., NewYork.
۱۶۸- Tollenaar, M., Dwyer, L.M. 1999. Physiology of mazie. In: D.L. Smith and C. Hamel (eds.). Crop Yield, Pysiology and Processes. Spring- Verlay. pp 169- 204.
۱۶۹- Tollenaar, M., Mbwyer, L. 1999. Physiology of maize In: D.L. Smith and C. Hamel. Crop physiology and processes spring verly Berlin Hidelbery: pp 169-199. Agriculture Organization of the United Nation production and Protection series. No. 28. 363 pp. 7.
۱۷۰- Turan, M.A., Elkarim, A.H. A., Taban, N., Taban, S. 2009. Effect of salt stress on growth, stomatal resistance, proline and chlorophyll concentration on maize plant. African J. Agric. Res. 4(9): 893-897.
۱۷۱- Wang, D., Shannon, M.C., Grieve, C.M. 2001. Salinity reduces radiation absorption and use efficiency in soybean. Field Crops Research. 69(3):267-277.
۱۷۲- Weber, D.J. 2009. Adaptive mechanisms of halophytes in desert regions. Ashraf, M., etal. (eds.), Salinity and Water Stress, 232 pp.
۱۷۳- Wignarajah, K. 1974. Response of bean plants to sodium chloride. PhD, Thesis. University of Liverpool.
۱۷۴- Yahya, A. 1998. Salinity effects on growth and on uptake and distribution of sodium and some essential mineral nutrients in sesame. Journal of Plant Nutrition.
۲۱: ۱۴۳۹- ۱۴۵۱.
۱۷۵- Yazdani, M., Bahmanyar, M.A., Pirdashti H., Esmaili, M.A. 2009. Effect of
solubilization microorganisms(PSM) and plant growth promoting rhizobacterria (PGPR) on yield components of corn(Zea mays L.).World Academy of Science, Engineering and Technology 49: 85-91.
۱۷۶- Zi-Zhenli, L.I., Wei-De, L.I., Wen-Long, L.I. 2004. Dry-period irrigation and fertilizer application affect under use and yield of spring wheat in semi-arid regions. Agric. Water Manage. 65: 133-143.
Surname: Soltani Siahpush Name: Somaie |
Title of thesis: Effect of soil salinity and phosphorous fertlizer on P absorption and growth indices of corn |
Supervisors: Dr. kazem Hashemimajd Advisor: Dr. Nosratollah Najafi, M.Sc. Shahram Seyedin |
Graduate Degree: M.Sc. major: Agricultural Engineering Specialty: Soil Science University: Mohaghegh Ardabili Faculty: Agriculture graduation date: ۲۰۱۱/۹/۱۴ Number of page: ۸۸ |
Key words: Corn, Growth parameters, Salinity,Yield, Phosphorus |
Abstract: One of the most important problems that hinder agricultural progression around the world is the salinity of soil and water. Limited researches were carried out about interaction between fertilization and salinity on crop performance in Iran. In order to investigate the effect of different phosphorus levels on corn growth characteristics in saline soils of Ardabil region, an experiment was conducted with 10 levels of salinity (S1= 0.75, S2= 1.2, S3= 2.29, S4= 3.3, S5= 4.25, S6= 5.11, S7= 6.19, S8= 8.8, S9= 10.88, S10= 14 dS/m) and 5 levels of phosphorus (P1= 0, P2= 50, P3= 100, P4=200, P5=400 kg/ha) in 3 replicates under greenhouse conditions as a factorial combination with randomized complete blocks design . Initial soil samples were collected from 45 different points of Zaranas basin in Ardabil region. After determination of soil properties, 10 soil samples with different salinity levels were selected to the experiment. Phosphorus was supplied as di-ammonium phosphate source. Results showed that with increasing P level the growth indices (plant height, stem diameter, number and leaf area, and chlorophyll content of leaves), dry and wet weight of shoot and root were significantly increased while with the elevation of salinity were significantly decreased. The combined effect of salinity and phosphorous on chlorophyll content and dry and wet weight of shoot and root but there was not significant effect on other growth indices. The effect of pH and EC after harvest was significant at 1% level while effect of P and the combined effect of salinity and phosphorous on pH and EC of soil were not significant. Salinity and Phosphorous of available P after harvest and P concentration of shoot and root were significant. |
University of Mohaghegh Ardabili
Faculty of Agriculture
Department of Soil Science
Effect of soil salinity and phosphorous fertlizer on P absorption and growth indices of corn
Supervisors:
Dr. kazem Hashemimajd
Advisors:
Dr. Nosratollah Najafi, M.Sc. Shahram Seyedin
By:
Somaie Soltani Siahpush
فرم در حال بارگذاری ...